Puerto Rican Food Experience Part 1: Lessons from Jose Enrique
This year, I’ve been thinking more and more about the idea of opening up a retail location for Jade Chocolates. Thoughts have run...
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May 15, 2014
Childhood Memories with the Koko Samoa Tree
Jade Chocolates is proud to participate in the internship program, which is a joint venture of SFMade and Juma Ventures to create...
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Mar 4, 2014
European Chocolate Wrappers
A few years back, I took a trip off the beaten path and found myself in the Canary Islands off the coast of North Africa in the Atlantic. ...
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Apr 12, 2013
Developing the Dragon’s Breath Bar
DRAGON’S BREATH Strong yet Gentle The Dragon’s Breath Bar has the most sophisticated flavor profile of all our bars with a distinctively...
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Aug 12, 2010
Developing the Genmai Bar
GENMAI BAR Tea and Chocolate This is the first chocolate bar created in our line and continues to be the most popular. When I first...
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Feb 21, 2010
Developing the Orient Espresso Bar
Orient Espresso Bar Showing some Hospitality Here’s the second of my posts that describes how chocolate and culture come together. The...
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Feb 9, 2010
Developing the Mahal Bar
Mahal Bar Sharing love through chocolate Here’s the first of my posts that describes how chocolate and culture have come together. The...
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Feb 4, 2010
My Duality-Culture and Architecture, Culture and Chocolate
My College Days I tend to do things in pairs. In college, I majored in Environmental Design but had a strong interest and love for...
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Feb 2, 2010
Architecture to Chocolate: Drawing from Inspirations
If it’s one thing that I took away from all my drawing, drafting and design classes is that color is a useful tool. Color can affect mood....
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Aug 29, 2009
Architecture to Chocolate: The Metamorphasis
I wish I could tell you the usual story. The kind of story where I could tell you I had full family support when I decided to step away...
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Aug 10, 2009
