Admin
- May 15, 2014
Puerto Rican Food Experience Part 1: Lessons from Jose Enrique
This year, I’ve been thinking more and more about the idea of opening up a retail location for Jade Chocolates. Thoughts have run...
Mindy Fong / Theresa Atanoa
- Mar 4, 2014
Childhood Memories with the Koko Samoa Tree
Jade Chocolates is proud to participate in the internship program, which is a joint venture of SFMade and Juma Ventures to create...
Admin
- Apr 12, 2013
European Chocolate Wrappers
A few years back, I took a trip off the beaten path and found myself in the Canary Islands off the coast of North Africa in the Atlantic. ...
Admin
- Aug 12, 2010
Developing the Dragon’s Breath Bar
DRAGON’S BREATH Strong yet Gentle The Dragon’s Breath Bar has the most sophisticated flavor profile of all our bars with a distinctively...
Admin
- Feb 21, 2010
Developing the Genmai Bar
GENMAI BAR Tea and Chocolate This is the first chocolate bar created in our line and continues to be the most popular. When I first...
Admin
- Feb 9, 2010
Developing the Orient Espresso Bar
Orient Espresso Bar Showing some Hospitality Here’s the second of my posts that describes how chocolate and culture come together. The...
Admin
- Feb 4, 2010
Developing the Mahal Bar
Mahal Bar Sharing love through chocolate Here’s the first of my posts that describes how chocolate and culture have come together. The...
Admin
- Feb 2, 2010
My Duality-Culture and Architecture, Culture and Chocolate
My College Days I tend to do things in pairs. In college, I majored in Environmental Design but had a strong interest and love for...
Admin
- Aug 29, 2009
Architecture to Chocolate: Drawing from Inspirations
If it’s one thing that I took away from all my drawing, drafting and design classes is that color is a useful tool. Color can affect mood....
Admin
- Aug 10, 2009
Architecture to Chocolate: The Metamorphasis
I wish I could tell you the usual story. The kind of story where I could tell you I had full family support when I decided to step away...
