We are in full-on Christmas mode around here as “Baby It’s Cold Outside” is starting to play, and we've begun to crave something warm and soothing. As far as we are concerned, it's hot chocolate season. As any chef knows, a recipe is only as good as its creator. Many people have bad feelings towards white chocolate whether one thinks it's not healthy or just dislike the taste outright. We feel as an ingredient in a recipe, white chocolate has a place in your kitchen. There