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- May 15, 2014
Puerto Rican Food Experience Part 1: Lessons from Jose Enrique
This year, I’ve been thinking more and more about the idea of opening up a retail location for Jade Chocolates. Thoughts have run through my head on how to get funding and where the ideal location in San Francisco would be. I’ve estimated start up costs, spoke to others who have already taken the leap, and so forth. I have imagined what the space would look like if I had an endless pool of money to draw from. And as I can never seem to take a complete break from work, all