As we approached the Regusci winery, passing the line of walnut and olive trees and tasting room, we came across the farm animals. Immediately, we were approached by Isabella, the donkey. A very friendly animal. I could have stayed a few more hours just petting the animals, but we came to see the donkey’s namesake, Mrs. Regusci. We went into a humble home and straight into the kitchen where Isabella Regusci was waiting for her honey buns to rise. She says she’s been cooking

Over Thanksgiving weekend, Danna and I each did simultaneous demos at two local markets. It wasn’t meant to be a weekend long trek, but we decided to pop into one of Dann'a' relatives’ house as we made our way back to San Francisco. Turned out that someone was home, and with genuine concern and care, we were offered to stay the night. I didn’t really have the time, with this weekend being the start of the Holiday rush, but we decided to stay and take it easy. Danna’s fam