February 21, 2010

GENMAI BAR

Tea and Chocolate

This is the first chocolate bar created in our line and continues to be the most popular. When I first started the company, my mind with clouded with ingredients that I could blend with chocolate.  I had no focus.  So I went down to my local...

February 4, 2010

Mahal Bar

Sharing love through chocolate

Here’s the first of my posts that describes how chocolate and culture have come together.  The Mahal Bar, just in time for Valentine’s Day, is light, floral and full of delicious chocolate.

Country of Inspiration: Philipp...

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Architecture to Chocolate: Drawing from Inspirations

August 29, 2009

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